FoodFood History
Honey pulled from ancient tombs was still edible after 3,000 years.
It is so acidic and so dry that bacteria simply cannot survive inside it.
Source
This fact is written from the English Wikipedia article it links to, so you can check every word in one tap. Fact Drop rates that source 4 out of 5 for credibility, and the rating travels with the fact on the back of its card in the app.
More food facts
Food facts with more chemistry and history than the label admits. Honey does not spoil, tinned food arrived fifty years before the tin opener, and the statistical test behind much of modern science was invented to check barley for Guinness. Every fact links to its source.
- Tinned food arrived 50 years before the tin opener.
- Then whaling got bigger, not smaller.
- Avocados were built for animals that no longer exist.
- Wealthy Europeans avoided tomatoes for years as poisonous, and they had a point.
- The pyramid builders were paid in bread and beer.
- Chocolate used to be money.